South African Cooking

Rooster Bread

 

• 2kg brown or white bread flour

• 10g instant yeast

• 15ml sugar

• 15ml salt

• 1 litre lukewarm water

 

1.  

2. Mix all the dry ingredients and the water and knead to form a soft dough.

3. Cover and leave to rise for about 1 hour to double in volume, then knead again.

4. Roll the dough into a long roll about 2 inches in diameter. Cut into 2 inch slices.

5. Flatten these slightly and shape into squares. Grill over slow coals. Delicious