South African Cooking

Peppermint Crisp Tart

• 1 tin caramel

• 1 tub cream

• 2 peppermint crisps chocolates, grated

• 1 packet of tennis or coconut biscuits

 

 

 

Method

1. Whisk cream till thickened. Open tin of caramel and stir into the cream until smooth

2. In a square dish, place one layer of biscuits in the bottom. Cover with half cream mixture. Then crumble one of the peppermint crisp bars. Then, add another layer of biscuits. Continue till all of the cream mixture is used up and add lots of peppermint crisp bar to top it of.

3. Place the dish in the fridge to chill for 2-3 hours. Enjoy!